Food waste volume reduction is a critical step for managing waste. We offer dewatering and drying solutions for all kind of volumes.
Dehydra Food Waste Dewateres
The Dehydra has the capacity to reduce food waste volume by up to 80% and the weight by up to 50%. The De-Hydra uses the most efficient food waste recovery screen.
WASTE2EAU - Food Waste Digestor
An operationally friendly, low carbon footprint, on-site, affordable food waste management system that is sustainable, environmentally responsible and commercially viable.
Gaia Food Waste Dryers
These simple automated systems dry food and other organic waste by the use of heat and mechanical mixing.
News
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Waste Management Guide For Hotels
A guide for waste management solutions in hotels through various techniques such as drying, composting and dewatering.
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Installation Of Dehydrating Unit And Press In Corfu Hotel
The hotel complex Messonghi Beach incorporates “Green Techniques” to reduce the volume of recyclables, dehydrate organic waste and produce compost.
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Food Waste Composting In Catering Unit
In one of the largest Catering units in the country, an integrated waste management facility was set up to process recyclables and organics. The management has innovated creating an integrated Green Point within the company’s facilities.
