Case Studies
Food Waste Compost and Reduction in London Hotel
Food waste reduction with Dehydra and composting with Rocket.
Recycling bins in Birmingham City University
Installation of recycling bins in Birmingham City University.
Food Waste Digestion in the Government Palace of Chile
The presidential palace in Chile incorporates bio-digesting techniques in food waste management.
Restaurant in California installs Food Waste Digester
Restaurant in California installs LFC-Biodigester.
Installment of Ridan composter in hotel of England
Installment of Ridan composter in hotel unit in England.
Luxury Hotel’s New Green Practice Will Help Divert Waste Food from Landfills
Marriott hotel installs the “steel stomach” of composting in the kitchen.
Fujitsu enhances its commitment to the environment
Fujitsu offices in California have installed th LFC-70 since 2012, to reduce their waste in a environmentally friendly way.
Recycling in Zante Hotel
Closing 1 year of successful implementation of the recycling program in SENTIDO Alexandra Beach Hotel.
Installation of Dehydrating Unit and Press in Corfu Hotel
The hotel complex Messonghi Beach incorporates “Green Techniques” to reduce the volume of recyclables, dehydrate organic waste and produce compost.
Food Waste Composting in Catering Unit
In one of the largest Catering units in the country, an integrated waste management facility was set up to process recyclables and organics. The management has innovated creating an integrated Green Point within the company’s facilities.
Our food waste management systems were installed in Central Hotel of Athens
Installation of Dehydra bench and Rocket composter in central hotel of Athens
In Vessel Composter Installation in University of Patra
As part of the European Waste4Think Project, the ROCKET A500 in vessel Composter was installed at the University of Patras [...]
L’OREAL HELLAS: Dealing with food waste
L’OREAL HELLAS pioneer industry in the field of cosmetics moves next step in protection of the environment by reducing CO2 [...]
Drying Solution at Islas Secas Resort in Panama by ECOVRS
Islas Secas is world-class vacation destination located on a chain of sixteen pristine, jungle-clad volcanic islands in the Pacific Ocean, [...]
Drying GAIA technology presented in Hilton of Athens
Pilot testing for GAIA GC 100 dryer in Hilton of Athens The results are impressive. 80% reduction of weight of [...]
Ecovrs was founded by Vekkos Cornelius-Andrianos (Agriculture Biotechnologist from the Agricultural University of Athens) in order to provide solutions to organic-food waste management, for municipalities and large or small factories (hotels, farms, super markets, restaurants, hospitals, prisons, military units, schools, universities, airports etc.)