WASTE2EAU – Food Waste Digestor

WASTE2EAU – Food Waste Digestor

Out company is proud to present the Waste2Eau from Mechline who is the manufacturer and holder of the trademark and patents for the Waste20TM food waste digester. It digests up to 180kgs of food waste to grey water in 24 hours. An operationally friendly, low carbon footprint, on-site, affordable food waste management system that is sustainable, environmentally responsible and commercially viable.

  • Reduce landfill usage
  • Reduce food waste disposal costs
  • “Future Proof” against disposal cost increases
  • Reduce number of collections from site and improve your carbon footprint

In 24 hours, soft, organic food waste is reduced to grey waste water — safe for drains and sewers. No solids to manage. Easy for operations. Low labour requirements.

The Waste2Eau food waste digester uses natural microorganisms (bacteria) to digest food waste and the output (grey water) is completely safe for the building’s drains. It does not rely on typical composting methods or macerating to reduce food to grey water. It leaves no solids to manage. Waste20TM allows operations to responsibly & economically dispose of soft, organic waste with little impact on the environment. Reduced food waste and landfill usage contributes to lower carbon emissions, less food waste disposal costs; saves energy and resources and “future proofs” against disposal cost increases.

  • Compact & affordable
  • Energy efficient & sustainable
  • Environmentally friendly

If you generate a high volume of soft, organic food waste, consider the Waste2Eau food waste digester for the rapid and safe digestion of soft organic food waste including:

  • Meat (cooked & raw)
  • Fish
  • Fruit and Vegetables (nothing too fibrous, like corn husks or pineapple tops & skins; no stones or seeds, especially large seeds like mango, avocado, peach, etc.)
  • Pasta
  • Rice
  • Bread
  • Poultry
  • Coffee
  • Dairy

Food waste is made up of approximately 75% water and is naturally wet and heavy. Eliminating food waste from your collections can significantly reduce collection and landfill charges.

Savings and Benefits – with Cost Implications:

Space – A significant amount of space can be saved versus traditional containers used for commercial food waste. This space can then be used for other purposes associated with the business.

Storage – Reduced space and less need for other storage requirements are a direct benefit of The Waste2Eau food waste digester. Special requirements, such as secure areas, refrigerated storage, vehicular access, etc. are all significantly reduced or even eradicated.

Labour and Management – Significant reductions in labour and management associated with food waste handling are all experienced. Less labour, time and traffic movement are required. Simpler management of food waste systems. Sanitation, safety and workflow conditions are streamlined.

Reduced Capital Equipment Requirements – Significantly reduces the need for other capital equipment products such as: waste disposal units; de-watering systems; storage equipment / containerisation; transportation equipment; refrigerated storage facilities, etc.

Cross Contamination – Through the use of a centralised food waste location, it is possible to experience a reduced risk in cross contamination of food waste being transported through other sensitive work areas.

Waste Sorting / Recycling Enhanced – Through separation of food waste from ordinary waste, it becomes easier to sort and recycle other waste products, thus enhancing the recycling principles and having a more effective environmental policy in effect.

Reduced Odour and Vermin Problems – With all soft food waste being transferred to The Waste2Eau food waste digester and the removal of waste containers, odour and vermin problems normally associated with food waste areas are eliminated as a problem and costs reduced.

Greater Hygiene – The Waste2Eau food waste digester reduces the requirements for cleaning large waste food containers / bins and storage areas. It encourages cleaner, more hygienic working / storage areas – internally and externally. This also will reduce costs of janitorial supplies and labour time normally associated with hygiene / cleaning programmes.

Food Waste / Production Analysis – Tests have shown that with greater management of the food waste being processed, analysis can be undertaken that allows for review of food storage, food production and service to reduce food waste as a consequence of over ordering, poor storage, over production, etc. This can reduce operational costs significantly.

Reduction in Waste Collection Traffic – Through only a need for the collecting of non-perishable waste, waste collections can be significantly reduced and thus reducing directly associated costs and also indirect costs – supervision, security, staff time, etc.

Further Cost Savings…

  • Provides food waste weight monitoring
  • Reduces food waste storage requirements
  • Low energy usage

Further Environmental Benefits …

  • Reduces dependency of fossil fuels
  • Reduces air pollution and greenhouse gases
  • Reduces overall carbon footprint for the operation & community
  • Reduces road traffic & waste collection traffic
  • Preserves valuable landfill space
  • Output is returned to the eco-system as water for treatment by local water plants
  • Reduces potential for soil and groundwater contamination
  • Reduces odour and vermin problems
  • Encourages proper waste stream separation
  • Saves space
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